Holy Basil, a Self Seeding Annual

The word "Ocimum" which is the genus name for basil comes from the Greek word for smell. And in the case of Holy Basil, it certainly is an apt description because I can think of very few plants I'd rather scratch and sniff.

In our hot yet temperate climate, Ocimum tenuiflorum also referred to as "Tulasi" is a self-seeding annual, which means it functions essentially as a perennial in the landscape by producing copious seeds. And after the plants wither and dry, the seeds fall and germinate the following Spring and Summer.

The fragrance is so distinct, you'll never forget it. I'd describe it as basil-like but far more refined and floral, like a touch of honeysuckle. While I don't think I've ever encountered it in any culinary form, I can imagine its use in cakes, cookies, or even Indian-inspired savory dishes. You simply must grow this and encounter firsthand its delicious aroma!

Holy basil is used in traditional Ayurvedic medicine, and you can usually find its tinctures in most health-centered grocery stores. It is purportedly good for mood as perhaps a mild antidepressant. But as with most herbal supplements, there isn't much research out there supporting these claims. The smell alone is quite relaxing!

Another great aspect of growing this plant is the ease of care and durability in the landscape. Unlike other basils which can be finicky and short-lived during our sweltering summers, holy basil is tough and rarely succumbs to pathogens or insects. And like many highly fragrant plants, it is usually untouched by deer and rabbits. Because of its seedy nature, it can take over beds, so I'm always careful to weed out unwanted patches. I suppose it could become an invasive plant like its cousin, Perilla frutescens, but I've not seen escaping into natural areas... yet.